How do you cook a steak to look and taste as good as a kitchen in an outdoor grill, if you have one?
I like the look chare, pan frying makes the meat look soft.
If you have a pan (with edges of it) and this works well with a cast that is not nonstick skillet, get screaming hot pan, place seasoned meat in the pan and leave it alone for several minutes. Then turn the meat over, the meat will not stick once the party has made a nice crust on it. If you have to scrape and struggle with him to turn more to leave it alone for a little more. Once you turn over to cook the meat until done. The second side will not be as "burned" and crisp as the first team since the bread cool. This will create a lot of smoke see your smoke detector if you have! I say stick not because they are supposed to heat a hot nonstick skillet especially if there is nothing in it.
Dutch oven Mountain Man Breakfast – Part 1
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